SELECTION OF THREE CHEESES
£13.50
with biscuits and piccalilli
with biscuits and piccalilli
(SCO)
(IR)
(ENG)
with wild boar sausages
with ponzu aioli each
(NI)
per person oysters, Atlantic prawns, mussels, clams, ceviche and whelks
per person oysters, dressed crab, Atlantic prawns, king prawns, mussels, clams, ceviche and whelks
with grapefruit, aji amarillo and yuzu dressing
tamarind, jalapeño and lime
with fragrant Thai green butter
with green apple remoulade and lemon mayonnaise
with Marie Rose sauce
with garlic and herb toast
with spicy cocktail sauce
sea bass, salmon, yellowtail and salmon tartare
kimchi dressing, pickled kohlrabi and nori potato
with jalapeno, coriander and tiger’s milk
with jalapeno and yuzu kosho dressing
with pickled cucumber and horseradish crème fraîche
with confit garlic aioli, ‘nduja and lemon
(V) heritage tomatoes, kalamata olives and basil
bacon and bone marrow Bordelaise
shiso ponzu, pickled cucumber and nori
(V) with watermelon, feta and mint
(V)
with crab, basil and golden tomatoes
ripped burrata and basil
lemon, mango & passion fruit, strawberry & Champagne
with hot chocolate sauce
chocolate sauce, raspberry sauce and passionfruit curd
with milk ice cream
with poached apricots
with Jersey cream
with pistachio ice cream and hot chocolate sauce
with mango & passion fruit
cooked to order
9 handmade truffles
(V) heritage tomatoes, kalamata olives and basil
(V) whipped feta, endive and linseed cracker
(v) with golden tomatoes and basil
(v) with asparagus, broad beans and artichoke
(V) ripped burrata and basil
(V) pilaf rice, coconut yoghurt and crispy onions
with biscuits and piccalilli
lemon, mango & passion fruit, strawberry & Champagne
with hot chocolate sauce
chocolate sauce, raspberry sauce and passionfruit curd
with milk ice cream
with blush apricots
with Jersey cream
with pistachio ice cream and hot chocolate sauce
with mango & passion fruit
with raspberries
strawberry & elderflower
cooked to order
9 handmade tru!es
Nestled along the serene banks of the Thames, Scotts Richmond effortlessly blends refined coastal cuisine with elegant riverside dining. The Scotts Richmond Menu is a sophisticated celebration of British seafood with a contemporary twist, offering an impressive lineup of oysters, caviar, and shellfish, alongside prime cuts and seasonal produce.
Starters are delicately prepared to excite the palate-think hand-dived scallops with smoked cauliflower and brown shrimp butter, or the famed shellfish cocktail, which balances freshness and texture beautifully. Their raw bar is a standout, featuring a rotating oyster selection that’s impeccably fresh and served with sharp shallot vinaigrette.
Main courses are where Scotts showcases its culinary flair. The Dover sole, grilled or meunière, is a prime example of the restaurant’s commitment to classic technique. For meat lovers, the fillet of beef Wellington or the lobster thermidor is worth every indulgent bite. Sides like truffle fries and creamed spinach complement mains without overpowering.
Their dessert offerings continue the theme of refinement-lemon tart with Italian meringue or the sticky toffee pudding with clotted cream ice cream both deliver a satisfying finale. A thoughtfully curated wine list and attentive sommeliers enhance the experience, offering pairings that elevate each dish.
What sets Scotts Richmond apart is its seamless blend of luxury, location, and quality. Unlike more casual seafood establishments, Scotts elevates every aspect-from service to presentation-offering a dining experience that feels both indulgent and intimate. It’s ideal for special occasions or those simply seeking an elevated meal in one of Richmond’s most scenic spots.
With its refined selection and unwavering attention to detail, the Scotts Richmond Menu rivals top seafood destinations across London, delivering a dining experience that’s truly memorable for seafood aficionados and fine dining enthusiasts alike.